About Foodian's Place

Life gets busy.
Long days, responsibilities, and little time left to cook — yet the craving for real, comforting food never goes away.

I know this feeling deeply.

My name is Fatim Tembely Dasse, and I proudly come from Ivory Coast and Mali. When I moved to the United States, I quickly realized that many of us shared the same struggle: missing the flavors of home, but not having the time, energy, or budget to recreate them.

Back then, access to authentic ingredients was limited and often expensive. It didn’t sit right with me. If there was a problem affecting my community, I believed there had to be a solution.

That solution became Foodian’s Place.

I started this business with one clear goal:
to make authentic, flavorful food accessible, affordable, and easy, without spending hours in the kitchen.

As the brand grew, I realized something even deeper — it wasn’t just about food.
It was about time, mental load, and peace of mind.

Our ready-to-use seasonings and products are made to help you cook with confidence, even on your busiest days. No long ingredient lists. No complicated recipes. Just real flavor, made simple.

You don’t need to be in Minnesota to experience our food.
With Foodian’s Place, you can bring those comforting flavors into your own kitchen — and get back time for what truly matters.

Real flavor. Less stress. More time.